Schnitzer Gluten-free Focaccia For Baking & Grilling Like In Italy

The Ligurian-style flatbread with Mediterranean taste tastes typically Italian, just like on holiday! Our tip: Enjoy it for example with typical Italian delicacies such as olives, tomatoes, artichokes spread on bread for dinner. For full enjoyment, simply toast briefly or bake in the oven at 200° C for approx. 10 minutes. The crispy focaccia is made from the best organic ingredients! Contents: 2 x 110 g Organic Focaccia from Schnitzer is free of gluten and milk. May contain traces of lupine, sesame and soya.