Schnitzer Rustic Baguette Baked In The Oven Gluten-free & Fibre-rich

The rustic corn baguette has a strong taste, a hearty topping goes best with this gluten-free baguette from Schnitzer. It is enriched with linseed flour, psyllium seed and apple make it loose and digestible.Quickly baked - eaten even faster:Bake the unpacked bread in a preheated oven at 200° C for approx. 15 minutes. After opening, consume within 2 days.Content: 2x160 gThe rustic baguette is made without gluten, soy, wheat, nut, egg and lactose.May contain traces of lupine, soya, sesame and egg.