Oelmuehle-solling Organic Argan Cooking Oil (mildly Roasted)

Argan Oil is characterized by a particularly high content of vitamin E and unsaturated fatty acids. It's neutral tasting note is perfect for a variety of dishes including salads. Refines pasta, sauces, salads, meat and fish.We recommend using argan oil at the end of your cooking so that it can keep its aroma and the valuable ingredients.