Bauckhof Gold Ground Flaxseed Gluten-free

Gold Flaxseed is freshly ground in the gluten-free Bauckhof mill and tested in its own laboratory to make sure it is gluten-free. The flaxseed is therefore ideal for a gluten-free diet for people with coeliac disease. Gold Flaxseed has a high content of omega-3 fatty acids, the bioavailability is even better here than in whole flaxseed. That's why flaxseed should always be ground or used as flour if possible. You can use the flaxseed for baking - bread, cakes, biscuits or cookies. But it can also be used to refine cottage cheese, muesli or yogurt for a tasty and healthy breakfast for your family. Gold ground flaxseed is free from traces of production-related allergens.